Recipe

Category Archive

Recipe for Butternut Squash Soup

Warm right up with this super-easy and delicious soup! Ingredients 4 cup(s) fat-free vegetable broth 12 oz. uncooked butternut squash, peeled and cut into 1- to 1 1/2-inch cubes* 1/2 large uncooked vidalia onion(s), cut into 2-inch cubes 1/2 small fresh apple(s), peeled and cut into to 2-inch cubes 1/4 tsp table salt, or to […]

Read More
christmas cookies

Recipe for Christmas Cookies

Santa is guaranteed to make a stop at your house with these Christmas cookies. Prep: 20 minutes Cook: 12 minutes Ready in: 4 hours Ingredients: 6 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon ground ginger 1 teaspoon ground nutmeg 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1 cup shortening (melted and cooled […]

Read More
turkey and swiss panini

Leftover Turkey and Swiss Panini

Use this with your leftover turkey, or try deli slices, too. It’s delish both ways! Ingredients 1-1/2 cup Leftover Turkey, Shredded 1/2 cup Leftover Cranberry Sauce 1/4 cup Chopped Pecans 2 Tablespoons Fig Or Apricot Jam 4 Tablespoons Dijon Mustard 8 slices (thick) Swiss Cheese 8 slices Sourdough or Other Bread 8 Tablespoons Butter Directions […]

Read More
squash soup

Recipe: Squash Soup

Nothing says fall quite like soup, and we’re having a love affair with squash soup. This one is so healthy and so delicious! Ingredients 3 to 3 1/2 pounds butternut squash, approximately 2, seeded and quartered Unsalted butter, melted, for brushing 1 tablespoon kosher salt, plus 1 teaspoon 1 teaspoon freshly ground white pepper, plus […]

Read More

Recipe: Best Ever Caramel Apple Crisp

It’s September and that can only mean one thing: Apple Crisp! Need we say more? Ingredients Apple Filling: 5 large Granny Smith apples – peeled, cored, and thinly sliced 1/2 cup white sugar 1 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 1 tablespoon lemon juice 1/4 cup water Crumble: 1 1/2 cups all-purpose flour 1 […]

Read More
poppy seed chicken salad

Recipe for Poppy Seed Chicken Salad

We love this recipe for school lunches and work, too. If you don’t want the pasta, simply take it out and make it into a sandwich! So versatile. Ingredients 2 cups fusilli (spiral) pasta 1 1/2 cups cubed cooked chicken 6 tablespoons chopped onion 1/4 cup dried cranberries 1/4 cup chopped celery 1/4 cup slivered […]

Read More
cedar plank salmon

Recipe for Cedar Plank Salmon

Yield: 4 servings Ingredients: 1 cedar plank (6 by 14 inches) 2 salmon fillets (1 1/2 pounds total) Salt and freshly ground black pepper 6 tablespoons Dijon mustard 6 tablespoons brown sugar Directions: Soak cedar plank in salted water for 2 hours, then drain. Remove skin from salmon fillet. Remove any remaining bones. Rinse the […]

Read More
stuffed cherry tomatoes

Recipe for Stuffed Cherry Tomatoes

Yield: 2 dozen Ingredients: 24 cherry tomatoes (preferably heirloom) 2 tablespoons extra-virgin olive oil, plus more for drizzling 1/4 teaspoon red pepper flakes Kosher salt 2 ounces feta cheese, cut into 24 small cubes (about 1/2 cup) 1 tablespoon black olive paste Flaky sea salt 1/4 cup fresh mint, torn Directions: Preheat the broiler. Slice […]

Read More
Grilled Shrimp Tacos

Recipe: Grilled Shrimp Tacos

Ingredients: For the Salsa 1 small shallot 1 jalapeno pepper, quartered and seeded 2 garlic cloves, peeled 1 tomato, seeded and chopped 1 avocado, peeled, seeded and cut into chunks 3/4 teaspoon salt 1 tablespoon fresh lime juice, from half a lime 1/4 cup loosely packed fresh cilantro leaves, coarsely chopped For the Shrimp 1-1/2 […]

Read More