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BLT pasta salad

BLT Pasta Salad

This bacon, lettuce, and tomato pasta salad will be the star side dish at your cookouts and picnics! Ingredients 2-1/2 cups uncooked bow tie pasta 6 cups torn romaine lettuce 1 medium tomato, diced 4 bacon strips, cooked and crumbled ½ cup ranch dressing 1 tablespoon barbecue sauce ¼ teaspoon pepper Directions Cook pasta according […]

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Grilled Barbecue Chicken and Vegetables

A classic for the grill, and oh so easy! Ingredients 8 aluminum foil sheets large enough to wrap around one chicken breast 4 (4-ounces each) boneless, skinless chicken breasts 1/2- cup barbecue sauce (use your favorite) 1 zucchini, sliced into thin rounds 1 red, green or yellow bell pepper, cut into thin strips 8 asparagus […]

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Grilled Buffalo Chicken Tacos

Recipe: Grilled Buffalo Chicken Tacos

Grill night! This would make a great salad too. Ingredients: 2 (6-ounce) skinless, boneless chicken breast halves 1/8 teaspoon kosher salt 1/4 teaspoon black pepper 2 tablespoons hot sauce (such as Frank’s Red Hot) 1 teaspoon unsalted butter, melted 1/2 teaspoon ground red pepper 2 tablespoons buttermilk 2 tablespoons mayonnaise 1 ounce blue cheese, crumbled […]

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Recipe for Butternut Squash Soup

Warm right up with this super-easy and delicious soup! Ingredients 4 cup(s) fat-free vegetable broth 12 oz. uncooked butternut squash, peeled and cut into 1- to 1 1/2-inch cubes* 1/2 large uncooked vidalia onion(s), cut into 2-inch cubes 1/2 small fresh apple(s), peeled and cut into to 2-inch cubes 1/4 tsp table salt, or to […]

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christmas cookies

Recipe for Christmas Cookies

Santa is guaranteed to make a stop at your house with these Christmas cookies. Prep: 20 minutes Cook: 12 minutes Ready in: 4 hours Ingredients: 6 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon ground ginger 1 teaspoon ground nutmeg 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1 cup shortening (melted and cooled […]

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turkey and swiss panini

Leftover Turkey and Swiss Panini

Use this with your leftover turkey, or try deli slices, too. It’s delish both ways! Ingredients 1-1/2 cup Leftover Turkey, Shredded 1/2 cup Leftover Cranberry Sauce 1/4 cup Chopped Pecans 2 Tablespoons Fig Or Apricot Jam 4 Tablespoons Dijon Mustard 8 slices (thick) Swiss Cheese 8 slices Sourdough or Other Bread 8 Tablespoons Butter Directions […]

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squash soup

Recipe: Squash Soup

Nothing says fall quite like soup, and we’re having a love affair with squash soup. This one is so healthy and so delicious! Ingredients 3 to 3 1/2 pounds butternut squash, approximately 2, seeded and quartered Unsalted butter, melted, for brushing 1 tablespoon kosher salt, plus 1 teaspoon 1 teaspoon freshly ground white pepper, plus […]

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Recipe: Best Ever Caramel Apple Crisp

It’s September and that can only mean one thing: Apple Crisp! Need we say more? Ingredients Apple Filling: 5 large Granny Smith apples – peeled, cored, and thinly sliced 1/2 cup white sugar 1 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 1 tablespoon lemon juice 1/4 cup water Crumble: 1 1/2 cups all-purpose flour 1 […]

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