Warm right up with this super-easy and delicious soup! Ingredients 4 cup(s) fat-free vegetable broth 12 oz. uncooked butternut squash, peeled and cut into 1- to 1 1/2-inch cubes* 1/2 large uncooked vidalia onion(s), cut into 2-inch cubes 1/2 small fresh apple(s), peeled and cut into to 2-inch cubes 1/4 tsp table salt, or to […]
Santa is guaranteed to make a stop at your house with these Christmas cookies. Prep: 20 minutes Cook: 12 minutes Ready in: 4 hours Ingredients: 6 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon ground ginger 1 teaspoon ground nutmeg 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1 cup shortening (melted and cooled […]
Use this with your leftover turkey, or try deli slices, too. It’s delish both ways! Ingredients 1-1/2 cup Leftover Turkey, Shredded 1/2 cup Leftover Cranberry Sauce 1/4 cup Chopped Pecans 2 Tablespoons Fig Or Apricot Jam 4 Tablespoons Dijon Mustard 8 slices (thick) Swiss Cheese 8 slices Sourdough or Other Bread 8 Tablespoons Butter Directions […]
Nothing says fall quite like soup, and we’re having a love affair with squash soup. This one is so healthy and so delicious! Ingredients 3 to 3 1/2 pounds butternut squash, approximately 2, seeded and quartered Unsalted butter, melted, for brushing 1 tablespoon kosher salt, plus 1 teaspoon 1 teaspoon freshly ground white pepper, plus […]
It’s September and that can only mean one thing: Apple Crisp! Need we say more? Ingredients Apple Filling: 5 large Granny Smith apples – peeled, cored, and thinly sliced 1/2 cup white sugar 1 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 1 tablespoon lemon juice 1/4 cup water Crumble: 1 1/2 cups all-purpose flour 1 […]
We love this recipe for school lunches and work, too. If you don’t want the pasta, simply take it out and make it into a sandwich! So versatile. Ingredients 2 cups fusilli (spiral) pasta 1 1/2 cups cubed cooked chicken 6 tablespoons chopped onion 1/4 cup dried cranberries 1/4 cup chopped celery 1/4 cup slivered […]
Yield: 4 servings Ingredients: 1 cedar plank (6 by 14 inches) 2 salmon fillets (1 1/2 pounds total) Salt and freshly ground black pepper 6 tablespoons Dijon mustard 6 tablespoons brown sugar Directions: Soak cedar plank in salted water for 2 hours, then drain. Remove skin from salmon fillet. Remove any remaining bones. Rinse the […]
Yield: 2 dozen Ingredients: 24 cherry tomatoes (preferably heirloom) 2 tablespoons extra-virgin olive oil, plus more for drizzling 1/4 teaspoon red pepper flakes Kosher salt 2 ounces feta cheese, cut into 24 small cubes (about 1/2 cup) 1 tablespoon black olive paste Flaky sea salt 1/4 cup fresh mint, torn Directions: Preheat the broiler. Slice […]
Ingredients: For the Salsa 1 small shallot 1 jalapeno pepper, quartered and seeded 2 garlic cloves, peeled 1 tomato, seeded and chopped 1 avocado, peeled, seeded and cut into chunks 3/4 teaspoon salt 1 tablespoon fresh lime juice, from half a lime 1/4 cup loosely packed fresh cilantro leaves, coarsely chopped For the Shrimp 1-1/2 […]
This recipe hits a home run in our book. With 36 grams of protein and 365 calories per serving, it’s going to keep you full all afternoon. You get the bonus omega-3s from the walnuts and antioxidants from the dried cranberries. INGREDIENTS: 3 cups diced cooked chicken breast (about 3 chicken breasts or 1.25 pounds) […]