Possibly the best veggie you will ever eat. You haven’t had Brussel sprouts until you have these! Ingredients: 4 pieces bacon, diced 2 pounds Brussels sprouts, stems trimmed and cut in half (larger ones quartered) olive oil salt and pepper 1 tablespoon honey 2 teaspoons Tabasco sauce Directions: Preheat oven to 425 degrees. Cook bacon […]
Grill night! This would make a great salad too. Ingredients: 2 (6-ounce) skinless, boneless chicken breast halves 1/8 teaspoon kosher salt 1/4 teaspoon black pepper 2 tablespoons hot sauce (such as Frank’s Red Hot) 1 teaspoon unsalted butter, melted 1/2 teaspoon ground red pepper 2 tablespoons buttermilk 2 tablespoons mayonnaise 1 ounce blue cheese, crumbled […]
Ingredients 12 ounces of dark chocolate (chips or roughly chopped if from a block) 8 ounces of heavy cream A pinch of salt Strawberries (and other fruit selections of choice) Bottle of your favorite champagne Directions Warm the cream over moderate heat until tiny bubbles show and begin to lightly and slowly boil. Add the […]
Warm right up with this super-easy and delicious soup! Ingredients 4 cup(s) fat-free vegetable broth 12 oz. uncooked butternut squash, peeled and cut into 1- to 1 1/2-inch cubes* 1/2 large uncooked vidalia onion(s), cut into 2-inch cubes 1/2 small fresh apple(s), peeled and cut into to 2-inch cubes 1/4 tsp table salt, or to […]
Santa is guaranteed to make a stop at your house with these Christmas cookies. Prep: 20 minutes Cook: 12 minutes Ready in: 4 hours Ingredients: 6 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon ground ginger 1 teaspoon ground nutmeg 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1 cup shortening (melted and cooled […]
Use this with your leftover turkey, or try deli slices, too. It’s delish both ways! Ingredients 1-1/2 cup Leftover Turkey, Shredded 1/2 cup Leftover Cranberry Sauce 1/4 cup Chopped Pecans 2 Tablespoons Fig Or Apricot Jam 4 Tablespoons Dijon Mustard 8 slices (thick) Swiss Cheese 8 slices Sourdough or Other Bread 8 Tablespoons Butter Directions […]
Nothing says fall quite like soup, and we’re having a love affair with squash soup. This one is so healthy and so delicious! Ingredients 3 to 3 1/2 pounds butternut squash, approximately 2, seeded and quartered Unsalted butter, melted, for brushing 1 tablespoon kosher salt, plus 1 teaspoon 1 teaspoon freshly ground white pepper, plus […]
It’s September and that can only mean one thing: Apple Crisp! Need we say more? Ingredients Apple Filling: 5 large Granny Smith apples – peeled, cored, and thinly sliced 1/2 cup white sugar 1 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 1 tablespoon lemon juice 1/4 cup water Crumble: 1 1/2 cups all-purpose flour 1 […]
We love this recipe for school lunches and work, too. If you don’t want the pasta, simply take it out and make it into a sandwich! So versatile. Ingredients 2 cups fusilli (spiral) pasta 1 1/2 cups cubed cooked chicken 6 tablespoons chopped onion 1/4 cup dried cranberries 1/4 cup chopped celery 1/4 cup slivered […]
Yield: 4 servings Ingredients: 1 cedar plank (6 by 14 inches) 2 salmon fillets (1 1/2 pounds total) Salt and freshly ground black pepper 6 tablespoons Dijon mustard 6 tablespoons brown sugar Directions: Soak cedar plank in salted water for 2 hours, then drain. Remove skin from salmon fillet. Remove any remaining bones. Rinse the […]