by Jerry Gabbard | Oct 1, 2014 | Newsletters
Ingredients 2 tablespoons butter 1 medium onion, finely chopped, about 1/2 cup 3 cups vegetable broth 1 (15 ounce) can pumpkin 1 1/2 cups skim milk 2 tablespoons prepared polenta, creamy 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/4-1/2 teaspoon ground cardamom...
by Jerry Gabbard | Sep 1, 2014 | Newsletters
Delicious tartlets. Perfect for a light appetizer! Ingredients: 375g block all-butter Puff Pastry Flour, for dusting 25g Butter 300g mixed Wild Mushrooms or just one type, cleaned and sliced 25g Parmesan, finely grated Small handful Parsley Leaves, chopped 1 Garlic...
by Jerry Gabbard | Sep 1, 2014 | Newsletters
What to do on the weekends while your other half is watching football Here we go again! Another football season to endure! But it doesn’t have to be that way this year. You have things you enjoy doing, right? Revamp the way you view football. While he’s jumping up and...
by Jerry Gabbard | Sep 1, 2014 | Newsletters
We have all heard the old adage, “You never get a second chance to make a first impression.” In both our personal and professional lives…we simply can’t help it…. we make a judgment about people the very first time we meet them. We dissect their hair, skin, and...
by Jerry Gabbard | Aug 1, 2014 | Newsletters
What a fun addition to your backyard BBQ! Ingredients Select your favorite summertime fruits such as Strawberries, Pineapples, Grapes, Kiwi, and Bananas. Bamboo or other disposable skewers (such as plastic). Directions If using wooden or bamboo skewers, make sure all...
by Jerry Gabbard | Aug 1, 2014 | Newsletters
As if we need a special day to celebrate all of our gal pals, buddies, besties, and BFFs in our lives, August 3, 2014 is a date dedicated just to that. It’s Friendship Day! This celebration actually dates back to 1919 thanks to Hallmark cards. But over the years...
