Recipe: Best Ever Caramel Apple Crisp

Recipe courtesy of Allrecipes.com

Recipe: Best Ever Caramel Apple Crisp

It’s September and that can only mean one thing: Apple Crisp! Need we say more?

Ingredients

Apple Filling:

  • 5 large Granny Smith apples – peeled, cored, and thinly sliced
  • 1/2 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1/4 cup water

Crumble:

  • 1 1/2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup quick cooking oats
  • 1 cup butter, softened

Caramel Sauce:

  • 1 (14-ounce) package individually wrapped caramels, unwrapped
  • 1 (5-ounce) can evaporated milk 

Directions

  1. Preheat oven to 350 F (175 degree C).
  2. In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice and water; spread evenly into a 8×8 inch pan. In another bowl, mix together flour, brown sugar, oats and butter; spoon mixture evenly over apples.
  3. In a heavy saucepan over low heat, melt the caramels with the evaporated milk. Heat, stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
  4. Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

 

* Recipe courtesy of Allrecipes.com