Ingredients
- 12 large eggs
- 1-1/2 C sugar
- 8 C whole milk divided
- 2Tbl vanilla extract
- 1tsp nutmeg
- 2C heavy whipping cream
- Additional nutmeg (optional)
Directions
- In a heavy saucepan, whisk together eggs, and sugar. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160-170. Do not allow to boil. Immediately transfer to a larger bowl.
- Stir in vanilla, nutmeg, and remaining milk. Place bowl in an ice-bath, stirring until mixture is cool. (if separation occurs, process in a blender to smooth) Refrigerate, covered, until cold, at least 3 hours.
- To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired sprinkle with additional nutmeg before serving.