Recipe: Spring Egg Rolls

flavorful goodness in each and every bite!
Spring Egg Rolls

Recipe: Spring Egg Rolls

The arrival of Spring means cooking lighter and healthier foods. This mouthwatering egg roll recipe uses chicken, crispy vegetables and delicious sauces that are wrapped in a light, flaky spring roll. You’ll love the crunchy flavorful goodness that’s in each and every bite!

Prep Time: 30 min. | Cook Time: 15 min. | Servings: 10


  • 1 qt. oil (for deep frying)
  • 2 (10 oz.) cans chunk chicken (drained & flaked)
  • 1 small onion (grated)
  • ½ cup finely shredded cabbage
  • 1 small carrot (grated)
  • 1 dash hot pepper sauce
  • 1 dash soy sauce
  • 1 dash Worcestershire sauce
  • 1 (14 oz.) package spring roll wrappers


  1. Heat oil to 375 degrees F in deep fryer, wok or large heavy saucepan.
  2. In medium bowl, mix chicken, onion, cabbage, carrot, hot pepper sauce, soy sauce and Worcestershire sauce.
  3. Place 1 tbs. of chicken mixture in center of spring roll wrapper. Moisten fingers with water and wet edge of wrapper. Roll around filling. Press seam to seal.
  4. In small batches, deep fry spring egg rolls 3 to 5 minutes or until golden brown. Drain on paper towels.