Recipe: Turkey Stuffed Peppers With Vegetables

try a different spin on traditional turkey dishes
turkey stuffed peppers

Recipe: Turkey Stuffed Peppers With Vegetables

This holiday season, try a different spin on traditional turkey dishes with this hearty and tasty recipe! It’s a great alternative to beef and rice stuffed peppers as well as being a healthier choice because it contains turkey and nutritious vegetables. Enjoy these delicious Turkey Stuffed Peppers this winter and savor every bite!

Prep Time: 20 min. | Cook Time: 30 min. | Servings: 4


  • 4 green bell peppers, tops removed, seeded
  • 1 lb. ground turkey
  • 1 cup fresh spinach
  • 1 can diced tomatoes, drained
  • 1 tablespoon tomato paste
  • 1/2 onion, chopped
  • 1 cup sliced mushrooms
  • 1 zucchini, chopped
  • 1/2 red bell pepper, chopped
  • 2 tablespoons olive oil
  • garlic powder to taste
  • Italian seasoning to taste
  • salt and pepper to taste


  1. Preheat oven to 350 degrees.
  2. Wrap green bell peppers in aluminum foil and place in baking dish. Bake 15 minutes in preheated oven. Remove from heat.
  3. In skillet over medium heat, cook turkey until evenly brown. Set aside. Heat oil in skillet and cook onion, mushrooms, zucchini, red bell pepper and spinach until tender.
  4. Return turkey to skillet. Mix in tomatoes and tomato paste and season with Italian seasoning, garlic powder, salt and pepper. Stuff green peppers with skillet mixture.
  5. Return peppers to oven and continue to cook for 15 minutes.
  6. Remove from oven and garnish lightly with scallions if desired.