by Jerry Gabbard | Jan 25, 2015 | Newsletters, Recipe
A Delectable Valentine’s Day treat! Ingredients 12 ounces of dark chocolate (chips or roughly chopped if from a block) 8 ounces of heavy cream A pinch of salt Strawberries (and other fruit selections of choice) Bottle of your favorite champagne Directions Warm the...
by Jerry Gabbard | Jan 2, 2015 | Newsletters, Recipe
A light, healthy dish to spice things up this winter! Ingredients 1/2 cup(s) whole-wheat couscous 1 large orange 3 teaspoon(s) olive oil 4 small tilapia fillets (about 1½ lb) Kosher salt and pepper 2 clove(s) garlic, thinly sliced 1 1/2 piece(s) fresh ginger, very...
by Jerry Gabbard | Dec 4, 2014 | Newsletters, Recipe
A perfect holiday party appetizer Ingredients 1 (9-ounce) package frozen artichoke hearts 1 red bell pepper, finely chopped 3 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 1/4 cups half-and-half 3 scallions, thinly sliced 2 ounces finely grated...
