by Jerry Gabbard | Aug 1, 2015 | Newsletters, Recipe
Ingredients 1 cup BBQ Sauce 1 cup Ranch Salad Dressing 2 (10 oz.) package diced cooked chicken,(4 cups) 6 cups mixed salad greens 1 medium red onion, sliced 1 small cucumber, sliced 2 medium red or green bell peppers, sliced 1 1/2 cups shredded cheddar cheese...
by Jerry Gabbard | Jul 1, 2015 | Newsletters, Recipe
Ingredients 1 1/2 tablespoons butter, softened 1 tablespoon chopped fresh cilantro 1 teaspoon minced seeded jalapeño pepper 1/2 teaspoon grated lime rind 1/4 teaspoon bottled fresh ground ginger (such as Spice World) 3/4 teaspoon salt, divided 4 (6-ounce) red snapper...
by Jerry Gabbard | Jun 1, 2015 | Newsletters, Recipe
Ingredients One 15-ounce can (425 grams) chickpeas, also called garbanzo beans 1/4 cup (59 ml) fresh lemon juice, about 1 large lemon 1/4 cup (59 ml) tahini Half of a large garlic clove, minced 2 tablespoons olive oil 1/2 to 1 teaspoon kosher salt, depending on taste...
by Jerry Gabbard | May 1, 2015 | Newsletters, Recipe
Ingredients 2 teaspoons canola oil 1 1/2 pounds large sea scallops (about 16) 3/8 teaspoon kosher salt, divided 1/4 teaspoon sugar 1/8 teaspoon freshly ground black pepper 2 slices center-cut bacon 1/2 cup sliced shallots 2 large garlic cloves, thinly sliced 3...
by Jerry Gabbard | Apr 7, 2015 | Newsletters, Recipe
A savory snack Ingredients 10 medium asparagus spears, trimmed to 6-inch lengths Extra-virgin olive oil Salt and freshly ground pepper 10 1/2-inch-thick diagonal slices cut from a large baguette 3/4 cup fresh ricotta cheese or 5 ounces Teleme cheese 10 thin slices of...
by Jerry Gabbard | Mar 7, 2015 | Newsletters, Recipe
Tangy, spicy, and fruity! Ingredients 2 cups chopped pineapple 1/4 cup finely chopped red onion 1/4 cup finely chopped red bell pepper 1 tablespoon fresh lemon juice 1 finely chopped seeded jalapeño pepper 1/2 teaspoon salt, divided Cooking spray 1 teaspoon chili...
