by Jerry Gabbard | Nov 1, 2019 | Newsletters, Recipe
Warm up with this delish soup that couldn’t be easier! Ingredients: 1 large butternut squash (about 3 pounds), halved vertically and seeded1 tablespoon olive oil, plus more for drizzling½ cup chopped shallot (about 1 large shallot bulb)1 teaspoon salt4 garlic cloves,...
by Jerry Gabbard | Oct 4, 2019 | Newsletters, Recipe
Sweet potato makes a tasty base for this delicious, healthy appetizer or side dish! Ingredients 2 pounds sweet potatoes 1½ tablespoons olive oil1 teaspoon garlic powder1 teaspoon chili powder1 teaspoon kosher saltHot sauceMonterrey jack and cheddar shredded cheese...
by Jerry Gabbard | Sep 12, 2019 | Newsletters, Recipe
Thick and creamy pumpkin soup is simple to make using canned pumpkin puree! This fall favorite with amazing warm flavor uses caramelized onion, cinnamon, nutmeg and ginger. Prep time: 5 minutes Cook time: 35 minutes Servings: 4 Ingredients: 2 tablespoons butter...
by Jerry Gabbard | Aug 8, 2019 | Newsletters, Recipe
This bacon, lettuce, and tomato pasta salad will be the star side dish at your cookouts and picnics! Ingredients 1 tbsp olive oil6 cloves garlic (minced)1 cup heavy cream1/3 cup chicken broth3/4 cup grated parmesan cheese4 large chicken breast (6 oz each)1 tbsp...
by Jerry Gabbard | Jul 1, 2019 | Newsletters, Recipe
This bacon, lettuce, and tomato pasta salad will be the star side dish at your cookouts and picnics! Ingredients 2-1/2 cups uncooked bow tie pasta6 cups torn romaine lettuce1 medium tomato, diced4 bacon strips, cooked and crumbled½ cup ranch dressing1 tablespoon...
by Jerry Gabbard | Jun 3, 2019 | Newsletters, Recipe
A classic for the grill, and oh so easy! Ingredients 8 aluminum foil sheets large enough to wrap around one chicken breast4 (4-ounces each) boneless, skinless chicken breasts1/2- cup barbecue sauce (use your favorite)1 zucchini, sliced into thin rounds1 red, green or...
