by Jerry Gabbard | Apr 30, 2019 | Newsletters, Recipe
Possibly the best veggie you will ever eat. You haven’t had Brussel sprouts until you have these! Ingredients: 4 pieces bacon, diced 2 pounds Brussels sprouts, stems trimmed and cut in half (larger ones quartered) olive oil salt and pepper 1 tablespoon honey 2...
by Jerry Gabbard | Apr 3, 2019 | Newsletters, Recipe
Grill night! This would make a great salad too. Ingredients: 2 (6-ounce) skinless, boneless chicken breast halves 1/8 teaspoon kosher salt 1/4 teaspoon black pepper 2 tablespoons hot sauce (such as Frank’s Red Hot) 1 teaspoon unsalted butter, melted 1/2 teaspoon...
by Jerry Gabbard | Jan 31, 2019 | Newsletters, Recipe
Ingredients 12 ounces of dark chocolate (chips or roughly chopped if from a block)8 ounces of heavy creamA pinch of saltStrawberries (and other fruit selections of choice)Bottle of your favorite champagne Directions Warm the cream over moderate heat until tiny bubbles...
by Jerry Gabbard | Jan 7, 2019 | Newsletters, Recipe
Warm right up with this super-easy and delicious soup! Ingredients 4 cup(s) fat-free vegetable broth 12 oz. uncooked butternut squash, peeled and cut into 1- to 1 1/2-inch cubes* 1/2 large uncooked vidalia onion(s), cut into 2-inch cubes 1/2 small fresh apple(s),...
by Jerry Gabbard | Dec 6, 2018 | Newsletters, Recipe
Santa is guaranteed to make a stop at your house with these Christmas cookies. Prep: 20 minutes Cook: 12 minutes Ready in: 4 hours Ingredients: 6 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon ground ginger 1 teaspoon ground nutmeg 1 teaspoon ground...
by Jerry Gabbard | Nov 12, 2018 | Newsletters, Recipe
Use this with your leftover turkey, or try deli slices, too. It’s delish both ways! Ingredients 1-1/2 cup Leftover Turkey, Shredded 1/2 cup Leftover Cranberry Sauce 1/4 cup Chopped Pecans 2 Tablespoons Fig Or Apricot Jam 4 Tablespoons Dijon Mustard 8 slices (thick)...
