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Pumpkin Ravioli

Recipe: Pumpkin Ravioli

Ingredients 1 cup canned pumpkin 1/3 cup grated Parmesan cheese 1/4 teaspoon salt 1/8 teaspoon black pepper 24 wonton wrappers 1 teaspoon salt 1/2 cup chicken broth 1 1/2 tablespoons unsalted butter Chopped parsley Directions Combine 1 cup pumpkin, 1/3 cup Parmesan, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Spoon about 2 teaspoons pumpkin […]

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Zucchini Boats

Recipe: Zucchini Boats

Ingredients 1 lg. zucchini 1/2 c. rice 1/2 lb. ground turkey 1 onion, diced 1 green pepper, diced 2 cups tomato sauce Grated Mozzarella cheese Salt & pepper Directions Cut zucchini in half and cut out center. Cut center up in small pieces and put pieces aside. Cook 1/2 cup rice; set aside. Brown ground […]

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recipe for Broiled Red Snapper

Broiled Red Snapper with Ginger-Lime Butter

Ingredients 1 1/2 tablespoons butter, softened 1 tablespoon chopped fresh cilantro 1 teaspoon minced seeded jalapeño pepper 1/2 teaspoon grated lime rind 1/4 teaspoon bottled fresh ground ginger (such as Spice World) 3/4 teaspoon salt, divided 4 (6-ounce) red snapper or other firm white fish fillets 1/4 teaspoon black pepper Cooking spray Lime wedges (optional) […]

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Recipe for Yummy Hummus

Yummy Hummus

Ingredients One 15-ounce can (425 grams) chickpeas, also called garbanzo beans 1/4 cup (59 ml) fresh lemon juice, about 1 large lemon 1/4 cup (59 ml) tahini Half of a large garlic clove, minced 2 tablespoons olive oil 1/2 to 1 teaspoon kosher salt, depending on taste 1/2 teaspoon ground cumin 2 to 3 tablespoons […]

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Asparagus Prosciutto Bruschetta Recipe

Recipe: Asparagus Prosciutto Bruschetta

A savory snack Ingredients 10 medium asparagus spears, trimmed to 6-inch lengths Extra-virgin olive oil Salt and freshly ground pepper 10 1/2-inch-thick diagonal slices cut from a large baguette 3/4 cup fresh ricotta cheese or 5 ounces Teleme cheese 10 thin slices of prosciutto Directions Heat a grill pan or cast-iron skillet. Brush the asparagus […]

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Recipe for Chocolate Fondue with Strawberries & Champagne from MG's GRAND Day Spa in Greenville, SC

Chocolate Fondue with Strawberries & Champagne

A Delectable Valentine’s Day treat! Ingredients 12 ounces of dark chocolate (chips or roughly chopped if from a block) 8 ounces of heavy cream A pinch of salt Strawberries (and other fruit selections of choice) Bottle of your favorite champagne Directions Warm the cream over moderate heat until tiny bubbles show and begin to lightly […]

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Recipe for Tilapia from MG's GRAND Day Spa in Greenville SC

Tilapia with Oranges, Tomatoes and Toasted Garlic

A light, healthy dish to spice things up this winter! Ingredients  1/2 cup(s) whole-wheat couscous 1 large orange 3 teaspoon(s) olive oil 4 small tilapia fillets (about 1½ lb) Kosher salt and pepper 2 clove(s) garlic,  thinly sliced 1 1/2 piece(s) fresh ginger,  very thinly sliced 1 pint(s) cherry tomatoes,  halved 2 scallions,  thinly sliced Directions  Cook the couscous according to package directions.  Cut […]

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